Bookings
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Reservations can be made through our online booking system for up to 12 guests or less.
Groups over 12 can send through a booking request, or email us at: hello@thebirdhousekitchen.com.au
Groups of 12 or more guests on a Friday & Saturday evening will be required to dine on one of our banquet menus.
We strive to keep space available for walk-ins, especially for groups of 2 and 3.
If your group size is larger than 4 guests, we ask that you make a reservation prior to arrival to ensure we have space for you.
Groups without reservations may be turned away during peak times.
For any dietary requirements or special requests please contact us directly and we will do our best to accommodate.
A surcharge of 10% applies to all reservations on a Sunday. A surcharge of 15% applies on all public holidays.